The well planned menu - logistics for an airline catering company

Author: Szymanski Rainer  

Publisher: Emerald Group Publishing Ltd

ISSN: 0957-6053

Source: Logistics Information Management, Vol.8, Iss.3, 1995-03, pp. : 43-44

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Abstract

Describes the successful implementation by a major airline's catering division of a comprehensive, computer-controlled logistics system comprising two separate, fully automated warehousing and ordering systems, making order error a rarity and enabling three-shift operation which has significantly increased profitability.