Theory and application of genome-based approaches to improve the quality and value of beef

By Smith Timothy P.L.   Thallman R. Mark   Casas Eduardo   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Outlook on Agriculture, Vol. 32, Iss. 4, 2003-12 ,pp. : 253-265

IP Publishing Ltd

Access to resources Recommend Favorite

Genomics: improving qualitative characteristics and value of meat from pigs

By Monin Gabriel  

Outlook on Agriculture, Vol. 32, Iss. 4, 2003-12 ,pp. : 227-233

IP Publishing Ltd

Access to resources Recommend Favorite

Zeolin is a recombinant storage protein that can be used to produce value-added proteins in alfalfa (Medicago sativa L.)

By Bellucci Michele   Marchis Francesca   Arcioni Sergio  

Plant Cell, Tissue and Organ Culture, Vol. 90, Iss. 1, 2007-07 ,pp. : 85-91

Springer Publishing Company

Access to resources Recommend Favorite

Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e421-e430

John Wiley & Sons Inc

Access to resources Recommend Favorite

Genomics and post-genomics research in the European Research Area

By Zabeau Marc  

Outlook on Agriculture, Vol. 30, Iss. 2, 2001-06 ,pp. : 97-99

IP Publishing Ltd

Access to resources Recommend Favorite