Outlook for Turkey's hazelnut sector

Author： Yavuz Fahri   Ercisli Sezai  

Publisher： IP Publishing Ltd

ISSN： 0030-7270

Source： Outlook on Agriculture, Vol.35, Iss.1, 2006-03, pp. : 73-78

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An investigation on nutritional status of hazelnut ( Corylus Avellana L. ) grown in acid soils of Turkey

By Adiloglu Aydin   Adiloglu Sevinç  

Archives of Agronomy and Soil Science, Vol. 50, Iss. 6, 2004-12 ,pp. : 617-622

Taylor & Francis Ltd

Access to resources Recommend Favorite

Supercritical fluid extraction and characterisation of oil from hazelnut

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 104, Iss. 7, 2002-07 ,pp. : 402-409

John Wiley & Sons Inc

Access to resources Recommend Favorite

Nutritional composition of hazelnut (Corylus avellana L.) as influenced by basic fertilization

By      

Acta Agriculturae Scandinavica, B, Vol. 64, Iss. 8, 2014-11 ,pp. : 710-721

Taylor & Francis Ltd

Access to resources Recommend Favorite

Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 340-348

John Wiley & Sons Inc

Access to resources Recommend Favorite

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 1613-4125, Iss. 10, 2015-10 ,pp. : 2077-2086

John Wiley & Sons Inc

Access to resources Recommend Favorite