Effects of Protein Source, Vitamin E and Phenazine Ethosulfate on Developmental Competence and Quality of Porcine Embryos Cultured in vitro

Author: Gajda Barbara   Bryła Magdalena   Smorąg Zdzisław  

Publisher: Institute of Systematics and Evolution of Animals, Polish Academy of Sciences

ISSN: 1734-9168

Source: Folia Biologica, Vol.56, Iss.1-2, 2008-01, pp. : 57-63

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