Prediction and Visualization of Fat and Fatty Acid Content of Beef Using Near-Infrared Multispectral Imaging

Author: Kobayashi Ken-ichi   Matsui Yasunori   Maebuchi Yosuke   Nishino Ken   Toyota Toshihiro   Nakauchi Shigeki  

Publisher: Society for Imaging Science and Technology

ISSN: 2158-6330

Source: Conference on Colour in Graphics, Imaging, and Vision, Vol.2010, Iss.1, 2010-01, pp. : 359-365

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content