Why 10°C-primed sh-2 sweet corn seeds were of higher quality than 20°C-primed seeds: some physiological clues

Author: Chiu K.Y.   Chen C.L.   Sung J.M.  

Publisher: International Seed Testing Association

ISSN: 1819-5717

Source: Seed Science and Technology, Vol.33, Iss.1, 2005-04, pp. : 199-213

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Abstract