Regulation of water absorption by Ca2+ osmolarity alleviates cotyledonal cracking in green beans (Phaseolus vulgaris L.)

Author: Mazibuko T.G.   Modi A.T.  

Publisher: International Seed Testing Association

ISSN: 1819-5717

Source: Seed Science and Technology, Vol.33, Iss.2, 2005-07, pp. : 303-313

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