Chilling tolerance of maize (Zea mays L.) can be improved by seed soaking in putrescine

Author: Cao D.D.   Hu J.   Gao C.H.   Guan Y.J.   Zhang S.   Xiao J.F.  

Publisher: International Seed Testing Association

ISSN: 1819-5717

Source: Seed Science and Technology, Vol.36, Iss.1, 2008-04, pp. : 191-197

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