Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations

Author: Arrizon Javier   Fiore Concetta   Acosta Guillermina   Romano Patrizia   Gschaedler Anne  

Publisher: Springer Publishing Company

ISSN: 0003-6072

Source: Antonie van Leeuwenhoek, Vol.89, Iss.1, 2006-01, pp. : 181-189

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