Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Author: Waché Y.   Husson F.   Feron G.   Belin J.-M.  

Publisher: Springer Publishing Company

ISSN: 0003-6072

Source: Antonie van Leeuwenhoek, Vol.89, Iss.3-4, 2006-05, pp. : 405-416

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract