Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

By Russo Pasquale   Capozzi Vittorio   Arena Mattia   Spadaccino Giuseppina   Dueñas María   López Paloma   Fiocco Daniela   Spano Giuseppe  

Applied Microbiology and Biotechnology, Vol. 98, Iss. 8, 2014-04 ,pp. : 3691-3700

Springer Publishing Company

Access to resources Recommend Favorite

A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

By Carrera-Silva E.   Silvestroni A.   LeBlanc J.   Piard J.-C.   Giori G.   Sesma F.  

Current Microbiology, Vol. 53, Iss. 5, 2006-11 ,pp. : 374-378

Springer Publishing Company

Access to resources Recommend Favorite

Adhesion to the digestive mucosa is not sufficient for durable persistence of different Lactobacillus fermentum strains in the digestive tract of mice

By Hautefort I.   Flechon B.   Degrouard J.   Fons M.  

Microbial Ecology in Health and Disease, Vol. 12, Iss. 1, 2000-09 ,pp. : 48-56

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605

By Wang Yu-Kai   He Hai-Lun   Chen Xiu-Lan   Sun Cai-Yun   Zhang Yu-Zhong   Zhou Bai-Cheng  

Applied Microbiology and Biotechnology, Vol. 79, Iss. 5, 2008-07 ,pp. : 785-791

Springer Publishing Company

Access to resources Recommend Favorite

Expression of catalase in Lactobacillus fermentum and evaluation of its anti-oxidative properties in a dextran sodium sulfate induced mouse colitis model

By Zhang Jiang   Liu Hong   Wang Qingwei   Hou Chengli   Thacker Philip   Qiao Shiyan  

World Journal of Microbiology and Biotechnology, Vol. 29, Iss. 12, 2013-12 ,pp. : 2293-2301

Springer Publishing Company

Access to resources Recommend Favorite