Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods

Author： Turcovský Imrich Kuniková Kristína Drahovská Hana Kaclíková Eva

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.99, Iss.2, 2011-02, pp. : 257-269

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Purification and characterization of Enterobacter sakazakii enterotoxin

By Raghav Mamta Aggarwal P.K.

Canadian Journal of Microbiology, Vol. 53, Iss. 6, 2007-06 ,pp. : 750-755

NRC Research Press

Access to resources Recommend Favorite

Cronobacter spp. (« Enterobacter sakazakii » sensu lato) : implication dans la contamination des préparations en poudre pour nourrissons et enfants en bas âge

By Proudy Isabelle

Canadian Journal of Microbiology, Vol. 55, Iss. 5, 2009-05 ,pp. : 473-500

NRC Research Press

Access to resources Recommend Favorite

Virulence traits in Cronobacter species isolated from different sources

By Cruz Ariadnna Xicohtencatl-Cortes Juan González-Pedrajo Bertha Bobadilla Miriam Eslava Carlos Rosas Irma

Canadian Journal of Microbiology, Vol. 57, Iss. 9, 2011-09 ,pp. : 735-744

NRC Research Press

Access to resources Recommend Favorite

Development of a PCR assay for rapid detection of Cronobacter spp. from food

By Ai Lianzhong Yang Jielin Ren Jing Li Yunfei Guo Benheng

Canadian Journal of Microbiology, Vol. 59, Iss. 10, 2013-01 ,pp. : 656-661

NRC Research Press

Access to resources Recommend Favorite

Enterobacter soli sp. nov.: A Lignin-Degrading γ-Proteobacteria Isolated from Soil

By Manter Daniel Hunter William Vivanco Jorge

Current Microbiology, Vol. 62, Iss. 3, 2011-03 ,pp. : 1044-1049

Springer Publishing Company

Access to resources Recommend Favorite