Influence of Reduced Temperature on Lipid Composition of Viburnum opulus Seeds

Author： Karimova A.   Yunusova S.   Yunusov M.   Galkin E.  

Publisher： Springer Publishing Company

ISSN： 0009-3130

Source： Chemistry of Natural Compounds, Vol.41, Iss.6, 2005-11, pp. : 636-642

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Abstract

The influence of reduced temperature (frost) on the lipid composition of Viburnum opulus seeds was studied. Low temperatures changed lipid metabolism by forming hydroxyglycerides in NL, lowering significantly the GL and PL contents, and changing their class composition. The structures of hydroxyacids in the hydroxyglycerides were established.

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