Author： Tukhtaboeva F. Davronov K. Kurbonbaev I. Kuchkarov K.
Publisher： Springer Publishing Company
ISSN： 0009-3130
Source： Chemistry of Natural Compounds, Vol.42, Iss.4, 2006-07, pp. : 477-478
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Abstract
The protein composition of seeds treated with a suspension of ultradisperse iron was studied using electrophoresis on PAAG. Changes were noted in the fractions with relative electrophoretic mobility (REM) 0.11 of water-soluble and REM 0.37 of buffer-soluble An-9 cotton seed proteins.
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