An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat

Author： Yanagisawa Takashi   Kiribuchi-Otobe Chikako   Yoshida Hisashi  

Publisher： Springer Publishing Company

ISSN： 0014-2336

Source： Euphytica, Vol.121, Iss.3, 2001-10, pp. : 209-214

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

SNPs and an insertion sequence in five Wx-A1 alleles as factors for variant Wx-A1 protein in wheat

By Yamamori Makoto   Guzmán Carlos  

Euphytica, Vol. 192, Iss. 3, 2013-08 ,pp. : 325-338

Springer Publishing Company

Access to resources Recommend Favorite

An Improved 1-D SDS-PAGE Method for the Identification of Three Bread Wheat 'Waxy` Proteins

By Zhao X.C.   Sharp P.J.  

Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 191-193

Academic Press

Access to resources Recommend Favorite

Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch

By Reddy I.   Seib P.A.  

Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. : 25-39

Academic Press

Access to resources Recommend Favorite

Identification of Waxy Wheat by Near-infrared Reflectance Spectroscopy

By Delwiche S.R.   Graybosch R.A.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 29-38

Academic Press

Access to resources Recommend Favorite

Variation of Wx microsatellite allele, waxy allele distribution and differentiation of chloroplast DNA in a collection of Thai rice (Oryza sativa L.)

By Prathepha Preecha   Baimai Visut  

Euphytica, Vol. 140, Iss. 3, 2004-01 ,pp. : 231-237

Springer Publishing Company

Access to resources Recommend Favorite