Biochemical characterization of white onion landraces (Allium cepa L.) through HPLC analysis of endosperm seed proteins

Author： Mennella Giuseppe   Sanaja’ Vincenzo   D’Alessandro Antonietta   Desiderio Angelo  

Publisher： Springer Publishing Company

ISSN： 0014-2336

Source： Euphytica, Vol.141, Iss.1-2, 2005-01, pp. : 169-180

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