An assessment of cultivated emmer germplasm for gluten proteins

Author： Degaonkar A.   Tamhankar S.   Rao V.  

Publisher： Springer Publishing Company

ISSN： 0014-2336

Source： Euphytica, Vol.145, Iss.1-2, 2005-09, pp. : 49-55

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Disulphide Bonds in Wheat Gluten Proteins

By Shewry P.R.   Tatham A.S.  

Journal of Cereal Science, Vol. 25, Iss. 3, 1997-03 ,pp. : 207-227

Academic Press

Access to resources Recommend Favorite

The Role of Gluten Proteins in the Baking of Arabic Bread

By Toufeili I.   Ismail B.   Shadarevian S.   Baalbaki R.   Khatkar B.S.   Bell A.E.   Schofield J.D.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 255-265

Academic Press

Access to resources Recommend Favorite

Assessment of tolerance to salt stress in Kenyan tomato germplasm

By Agong Stephen   Schittenhelm Siegfried   Friedt Wolfgang  

Euphytica, Vol. 95, Iss. 1, 1997-05 ,pp. : 57-66

Springer Publishing Company

Access to resources Recommend Favorite

Breeding barriers between the cultivated strawberry, Fragaria × ananassa, and related wild germplasm

By Marta Arias   Camadro Elsa   Díaz-Ricci Juan   Castagnaro Atilio  

Euphytica, Vol. 136, Iss. 2, 2004-05 ,pp. : 139-150

Springer Publishing Company

Access to resources Recommend Favorite

SSR analysis of cultivated groundnut (Arachis hypogaea L.) germplasm resistant to rust and late leaf spot diseases

By Mace E.   Phong D.   Upadhyaya H.   Chandra S.   Crouch J.  

Euphytica, Vol. 152, Iss. 3, 2006-12 ,pp. : 317-330

Springer Publishing Company

Access to resources Recommend Favorite