Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

Author: Li Guiping   Chen Peidu   Zhang Shouzhong   Wang Xiue   He Zhonghu   Zhang Yan   Zhao He   Huang Huiyao   Zhou Xiangchun  

Publisher: Springer Publishing Company

ISSN: 0014-2336

Source: Euphytica, Vol.155, Iss.3, 2007-06, pp. : 305-313

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