Evaluation of table grape genetic resources for sugar, organic acid, and amino acid composition of berries

Author: Shiraishi Mikio   Fujishima Hiroyuki   Chijiwa Hiroyuki  

Publisher: Springer Publishing Company

ISSN: 0014-2336

Source: Euphytica, Vol.174, Iss.1, 2010-07, pp. : 1-13

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Abstract