Methods of analysis for studying cocoa (theobroma cacao L.) susceptibility to mirids

Author: Brun L.A.   Sounigo O.   Coulibaly N.   Cilas C.  

Publisher: Springer Publishing Company

ISSN: 0014-2336

Source: Euphytica, Vol.94, Iss.3, 1997-04, pp. : 349-359

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