Nutritional evaluation of protein concentrates isolated from two red seaweeds: Hypnea charoides and Hypnea japonica in growing rats

Author： Wong K.H.   Cheung Peter C.K.   Ang   Jr. Put O.  

Publisher： Springer Publishing Company

ISSN： 0018-8158

Source： Hydrobiologia, Vol.512, Iss.1, 2004-01, pp. : 271-278

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