A low-protein, high-carbohydrate diet increases the adipose lipid content without increasing the glycerol-3-phosphate or fatty acid content in growing rats

By Buzelle Samyra L.   Santos Maísa P.   Baviera Amanda M.   Lopes Carbene F.   Garófalo Maria A.R.   Navegantes Luiz C.C.   Kettelhut Isis C.   Chaves Valéria E.   Kawashita Nair H.  

Canadian Journal of Physiology and Pharmacology, Vol. 88, Iss. 12, 2010-12 ,pp. : 1157-1165

NRC Research Press

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Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet

By Brito S M.R.C   Moura M A.F   Kawashita N H   Festuccia W T.L   Garófalo M A.R   Kettelhut I C   Migliorini R H  

Canadian Journal of Physiology and Pharmacology, Vol. 83, Iss. 6, 2005-06 ,pp. : 477-482

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Pantethine stimulates lipolysis in adipose tissue and inhibits cholesterol and fatty acid synthesis in liver and intestinal mucosa in the normolipidemic rat

By Bocos C.   Herrera E.  

Environmental Toxicology and Pharmacology, Vol. 6, Iss. 1, 1998-08 ,pp. : 59-66

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Decreased rate of protein synthesis, caspase-3 activity, and ubiquitin–proteasome proteolysis in soleus muscles from growing rats fed a low-protein, high-carbohydrate diet

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Canadian Journal of Physiology and Pharmacology, Vol. 92, Iss. 6, 2014-01 ,pp. : 445-454

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Salvianolic acid A protects against vascular endothelial dysfunction in high-fat diet fed and streptozotocin-induced diabetic rats

By Yang Xiu-Ying  

Journal of Asian Natural Products Research, Vol. 13, Iss. 10, 2011-10 ,pp. : 884-894

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