Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

Author： Elsanhoty Rafaat   Al-Turki A.   Ramadan Mohamed  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.171, Iss.4, 2013-10, pp. : 883-899

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