Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007

Author: Mao Xiangzhao   Liu Pei   He Shuai   Xie Jieling   Kan Feifei   Yu Chunyu   Li Zhaojie   Xue Changhu   Lin Hong  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.171, Iss.5, 2013-11, pp. : 1240-1252

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