Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon

Author: Zhang Bao   Dong Chunjuan   Shang Qingmao   Cong Yuan   Kong Weijia   Li Pinglan  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.171, Iss.8, 2013-12, pp. : 2262-2272

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