Author: Vikas V. Tomar S. Sivasamy M. Kumar Jagdish Jayaprakash P. Kumar Arun Peter John Nisha R. Punniakotti E.
Publisher: Springer Publishing Company
ISSN: 0014-2336
Source: Euphytica, Vol.194, Iss.2, 2013-11, pp. : 261-275
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making
Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. :
Flow Field-Flow Fractionation of Wheat Proteins
By Stevenson S.G. Preston K.R.
Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. :
Yield and stability factors associated with hybrid wheat
Euphytica, Vol. 100, Iss. 1-3, 1998-04 ,pp. :