Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

Author: Tsilo Toi   Nygard Gloria   Khan Khalil   Simsek Senay   Hareland Gary   Chao Shiaoman   Anderson James  

Publisher: Springer Publishing Company

ISSN: 0014-2336

Source: Euphytica, Vol.194, Iss.2, 2013-11, pp. : 293-302

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Abstract