Risk of dietary magnesium deficiency is low in most African countries based on food supply data

Author： Joy Edward   Young Scott   Black Colin   Ander E.   Watts Michael   Broadley Martin  

Publisher： Springer Publishing Company

ISSN： 0032-079X

Source： Plant and Soil, Vol.368, Iss.1-2, 2013-07, pp. : 129-137

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