Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment

Author: Wang Hong-Sheng   Sthiannopkao Suthipong   Chen Zhuo-Jia   Man Yu-Bon   Du Jun   Xing Guang-Hua   Kim Kyoung-Woong   Mohamed Yasin Mohamed   Hashim Jamal   Wong Ming-Hung  

Publisher: Springer Publishing Company

ISSN: 0269-4042

Source: Environmental Geochemistry and Health, Vol.35, Iss.6, 2013-12, pp. : 745-755

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Abstract