Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

Author: Aune Dagfinn   Norat Teresa   Romundstad Pål   Vatten Lars  

Publisher: Springer Publishing Company

ISSN: 0393-2990

Source: European Journal of Epidemiology, Vol.28, Iss.11, 2013-11, pp. : 845-858

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content