Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

Author: Hixson Stefanie   Parrish Christopher   Anderson Derek  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.39, Iss.6, 2013-12, pp. : 1441-1456

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