Potential of Candida utilis to ferment Ecklonia cava by-product for enhanced anti-methicillin-resistant Staphylococcus aureus (MRSA) activity

Author: Eom Sung-Hwan   Lim Keun-Sik   Kim Young-Mog  

Publisher: Springer Publishing Company

ISSN: 0921-8971

Source: Journal of Applied Phycology, Vol.25, Iss.6, 2013-12, pp. : 1949-1956

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Abstract