Water-soluble natural products from seaweed have limited potential in controlling bacterial pathogens in fish aquaculture

Author： Mata Leonardo Wright Emily Owens Leigh Paul Nicholas Nys Rocky

Publisher： Springer Publishing Company

ISSN： 0921-8971

Source： Journal of Applied Phycology, Vol.25, Iss.6, 2013-12, pp. : 1963-1973

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