Author: Silvério Alessandra dos Pereira Rosemary Lima Adriene Paula Fernanda Rodrigues Maria Baldissera Lineu Duarte Stella
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 268-273
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Molecular Bases Underlying the Hepatoprotective Effects of Coffee
By Salomone Federico Galvano Fabio Li Volti Giovanni
Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. :
By Shidfar Farzad Ehramphosh Elham Heydari Iraj Haghighi Ladan Hosseini Sharieh Shidfar Shahrzad
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 3, 2009-05 ,pp. :
By De Maria C.A.B. Trugo L.C. Moreira R.F.A. Petracco M.
Food Chemistry, Vol. 52, Iss. 4, 1995-01 ,pp. :