Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases

Author: Marsaoui Nabil   Laplante Serge   Raies Aly   Naghmouchi Karim  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.29, Iss.12, 2013-12, pp. : 2233-2238

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