Analysis of thermal and oxidative stability of biodiesel from Jatropha curcas L. and beef tallow

Author: Silva Erisandro   Conceição Marta   Cavalcanti Eduardo   Fernandes Valter   Medeiros Ana   Souza Antonio  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.113, Iss.2, 2013-08, pp. : 437-442

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content