Time resolved USAXS study of the shish–kebab structure in PE: Annealing and melt crystallization

Author: Ania F.   Rueda D.R.   Calleja F.J.B.   Krosigk G.V.  

Publisher: Springer Publishing Company

ISSN: 0022-2461

Source: Journal of Materials Science, Vol.35, Iss.20, 2000-10, pp. : 5199-5205

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