Properties of saccharides and saccharide derivatives in the dry and partially hydrated states

Author: Derbyshire H.M.   Grimsey I.M.   Bland C.R.   Broadhead J.   Brocklehurst K.G.   Malone N.J.   Smith G.  

Publisher: Springer Publishing Company

ISSN: 0022-2461

Source: Journal of Materials Science, Vol.38, Iss.1, 2003-01, pp. : 57-63

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