Polysaccharide-based nanoparticles formation by polyeletrolyte complexation of carboxymethylated cashew gum and chitosan

Author: Silva D.   Maciel J.   Feitosa J.   Paula H.   Paula R.  

Publisher: Springer Publishing Company

ISSN: 0022-2461

Source: Journal of Materials Science, Vol.45, Iss.20, 2010-10, pp. : 5605-5610

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