A study of the crystal structure of α-glycylglycine in the temperature range 100–295 K

Author： Drebushchak T.   Boldyreva E.   Kolesnik E.  

Publisher： Springer Publishing Company

ISSN： 0022-4766

Source： Journal of Structural Chemistry, Vol.47, Iss.1, 2006-01, pp. : 106-113

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