Effect of exogenous flavonoids on nodulation of pea ( Pisum sativum L.)

By Novák K.   Chovanec P.   Škrdleta V.   Kropáčová M.   Lisá L.   Němcová M.  

Journal of Experimental Botany, Vol. 53, Iss. 375, 2002-08 ,pp. : 1735-1745

Oxford University Press

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Differential effects of nitrate and ammonium supply on nodule initiation, development, and distribution on roots of pea (Pisum sativum)

By Vessey J. K.   Bollman Mavis I.  

Canadian Journal of Botony, Vol. 84, Iss. 6, 2006-06 ,pp. : 893-903

NRC Research Press

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The effects of sodium chloride-salinity upon growth, nodulation, and root nodule structure of pea ( Pisum sativum L.) plants

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Acta Physiologiae Plantarum, Vol. 30, Iss. 3, 2008-05 ,pp. : 293-301

Springer Publishing Company

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Plants and the Environment. Specific flavonoids induced nod gene expression and pre-activated nod genes of Rhizobium leguminosarum increased pea ( Pisum sativum L.) and lentil ( Lens culinaris L.) nodulation in controlled growth chamber environments

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Journal of Experimental Botany, Vol. 52, Iss. 360, 2001-07 ,pp. : 1537-1543

Oxford University Press

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Low concentrations of ammonium inhibit specific nodulation (nodule number g^-1 root DW) in soybean (Glycine max [L.] Merr.)

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