Cultivar differences in boron uptake and distribution in celery (Apium graveolens), tomato (Lycopersicon esculentum) and wheat (Triticum aestivum)

Author: Bellaloui N.   Brown P.H.  

Publisher: Springer Publishing Company

ISSN: 0032-079X

Source: Plant and Soil, Vol.198, Iss.2, 1998-01, pp. : 153-158

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