Effect of pH Adjustment on Preservation of Kitchen Waste Used for Producing Lactic Acid

Author： Wang Q.   Narita J-y.   Ren N.   Fukushima T.   Ohsumi Y.   Kusano K.   Shirai Y.   Ogawa H.I.  

Publisher： Springer Publishing Company

ISSN： 0049-6979

Source： Water, Air, and Soil Pollution, Vol.144, Iss.1-4, 2003-04, pp. : 405-418

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