Influence of the Solvation Upon the Reaction of α-Cyclodextrin with Carboxylic Acids, Their Methyl Esters, and Their Sodium Salts in Aqueous Solution Studied by Calorimetric Measurements

Author: Buschmann Hans-Jürgen   Schollmeyer Eckhard  

Publisher: Springer Publishing Company

ISSN: 0095-9782

Source: Journal of Solution Chemistry, Vol.34, Iss.6, 2005-06, pp. : 731-737

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