Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

Author: Schwitzer Michael   Hedwig Gavin  

Publisher: Springer Publishing Company

ISSN: 0095-9782

Source: Journal of Solution Chemistry, Vol.34, Iss.7, 2005-07, pp. : 801-821

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