Comparative Benzene-Induced Fatty Acid Changes in a Rhodococcus Species and Its Benzene-Sensitive Mutant: Possible Role of Myristic and Oleic Acids in Tolerance

Author： Gutiérrez Tony   Learmonth Robert P.   Nichols Peter D.   Couperwhite Iain  

Publisher： Springer Publishing Company

ISSN： 0098-0331

Source： Journal of Chemical Ecology, Vol.29, Iss.10, 2003-10, pp. : 2369-2378

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