Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species

Author: Tewksbury Joshua   Manchego Carlos   Haak David   Levey Douglas  

Publisher: Springer Publishing Company

ISSN: 0098-0331

Source: Journal of Chemical Ecology, Vol.32, Iss.3, 2006-03, pp. : 547-564

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