Bioactive Compounds During Drying of Chili Peppers

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Drying Technology, Vol. 32, Iss. 12, 2014-09 ,pp. : 1486-1499

Taylor & Francis Ltd

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Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

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International Journal of Molecular Sciences, Vol. 14, Iss. 9, 2013-09 ,pp. : 19025-19053

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Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract

By Guadarrama-Lezama Andrea Yazmin   Jaramillo-Flores Eugenia   Gutiérrez-López Gustavo Fidel   Pérez-Alonso César   Dorantes-Álvarez Lidia   Alamilla-Beltrán Liliana  

Drying Technology, Vol. 32, Iss. 12, 2014-09 ,pp. : 1435-1447

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Grafting of Molecularly Imprinted Polymers on to Carboxyl-Modified Multiwalled Carbon Nanotubes for the Extraction of Rhodamine B from Dried Chili Powder

By Liu Xiuying   Bai Bing   Zhou Qian   Yu Yingchao   Ji Shujuan  

Analytical Letters, Vol. 46, Iss. 16, 2013-11 ,pp. : 2583-2596

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Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography

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