Ethanol and Methanol as Possible Odor Cues for Egyptian Fruit Bats (Rousettus aegyptiacus)

Author: Sánchez Francisco   Korine Carmi   Steeghs Marco   Laarhoven Luc-Jan   Cristescu Simona   Harren Frans   Dudley Robert   Pinshow Berry  

Publisher: Springer Publishing Company

ISSN: 0098-0331

Source: Journal of Chemical Ecology, Vol.32, Iss.6, 2006-06, pp. : 1289-1300

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