The Effects of a Naturally Produced Benzoquinone on Microbes Common to Flour

Author: Yezerski Ann   Ciccone Carla   Rozitski Jill   Volingavage Beth  

Publisher: Springer Publishing Company

ISSN: 0098-0331

Source: Journal of Chemical Ecology, Vol.33, Iss.6, 2007-06, pp. : 1217-1225

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content