Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation

Author: Sheu Dey-Chyi   Duan Kow-Jen   Jou Shiuan-Ru   Chen Ying-Chou   Chen C. Will  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.25, Iss.24, 2003-12, pp. : 2065-2069

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